Gluten Free
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Gluten Free

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Bob's Red Mill 1-to-1 gluten free flour is a game-changer. You really can just bake your regular recipes and just substitute this in.

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Pamela’s gf pancake/baking mix makes better pancakes than any regular mix β€” so light and with a crisp outside. I add frozen (thawed) berries to the batter for added moisture. I especially like the tang of raspberries.

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The bread texture is way better using Bob's Red Mill Gluten Free Homemade Wonderful Bread Mix (vs. the 1-to-1), but the flavor is lacking. Still working on this β€” maybe sourdough is the answer? or more salt or MSG than the recipe calls for?

Jovial makes the best gf pasta (brown rice flour + water)