America's Test Kitchen is generally wonderful (these are the folks who provided my recipes for my fermented foods: and sauerkraut and yogurt).Fermented Kimchi: easy, healthy, delicious
For some reason, the huge gorgeous pictures of food make it one of the most frequently used cookbook in my arsenal. I really can just flip through looking for what seems tasty and then do it.
The focus on gut health means that most things are gluten-free, which is great for compatibility.Perfect Health Diet
Their high fiber are delish and I love their kale and prosciutto.Mashed root vegetables