Kitchen scissors are under-appreciated — I use them for so many things: opening packages of meat, cutting food into bite-sized pieces, cutting herbs, etc.
Look for a pair that come apart for easy cleaning. And consider acquiring a few pairs so that you won’t be without while you’re waiting for the dishwasher to run.
I like these OXO ones (so sharp and I like the slight serration).
I’m in the process of trying these from Henckels (the top budget pick from America’s Test Kitchen).