Just a flavored black tea, but so delicious with honey and half & half.
Note: when you order a chai latte at a coffeeshop, you’re getting something in this space, but generally sweeter and milkier. They make mixes, but they are so full of sugar. I’ve only found one that seems reasonable for what I’m after: cartons of “slightly sweet” Oregon chai that you mix 50/50 with milk (they also last 4 weeks in the fridge after opening, which fits with my lifestyle). It’s about 1/3 as much sugar as the regular kinds. I make it in my milk frother (more deets on my Manual coffee bean grinder (& the rest of my hot drink tips) page).