Supplies:
(it's useful enough to have its own page)Egg cooker
Egg Cups
Egg Spoons
Mustard
There are so many delicious mustards in the world. If you haven't already experimented, you're in for a treat! I'm not sure if it's regional, but I'm a fan of the Sierra Nevada mustards.
Egg-topper — this isn't necessary if you're good with a knife and/or fine with a bit of a mess. But it's pretty wonderful once you've decided to make soft-boiled eggs part of your routing.
