Soft boiled eggs in egg cups with tiny spoons and salt and mustard
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Soft boiled eggs in egg cups with tiny spoons and salt and mustard

Supplies:

(it's useful enough to have its own page)

Egg Cups

Egg Spoons

Mustard

There are so many delicious mustards in the world. If you haven't already experimented, you're in for a treat! I'm not sure if it's regional, but I'm a fan of the Sierra Nevada mustards.

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Egg-topper — this isn't necessary if you're good with a knife and/or fine with a bit of a mess. But it's pretty wonderful once you've decided to make soft-boiled eggs part of your routing.