I first discovered this at an artsy cinema in SF. Brewers yeast, sure, but also nacho cheese powder, even ranch or dill pickle! (I haven't tried this cheese powder, but I have it on my list for popcorn and also for gluten-free instant mac & cheese). There’s also stuff aiming for the movie theater experience.
To make sure you get everything coated (even if it’s just melted butter and salt), dump the popcorn into a paper bag, pour in the seasoning — trying to get it distributed without just hitting the paper bag — roll the top closed and shake like the dickens.
I personally also love making kettle corn which just involves adding equal parts sugar and oil (e.g. 1/4 cup sugar, 1/4 cup oil) to the pan before you add the kernels (1/2 cup in this example).
And one of my besties does a maple bacon popcorn for the first snow every year. ❄️
The Perfect Health Diet doesn’t allow corn, (and pesticide use is rampant), so it’s been a long time since I’ve indulged, but I recently got some native kernels which people report having an easier time digesting:
Black Jewell Gourmet Popcorn Kernels, Native Mix, 15 Ounces (Pack of 2)
Shop Amazon for Black Jewell Gourmet Popcorn Kernels, Native Mix, 15 Ounces (Pack of 2) and find millions of items, delivered faster than ever.
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