Mini pecan pie bites (gf)
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Mini pecan pie bites (gf)

Ingredients:

2/3 cup melted butter
2 large eggs
1 cup brown sugar
1/2 cup flour (I use Bob’s Redmill 1-1 gluten free baking flour)
1 cup chopped pecans

  • Mix together wet ingredients:
  • 2/3 cup melted butter

    2 large eggs

  • Mix together dry ingredients:
  • 1 cup brown sugar

    1/2 cup flour

    1 cup chopped pecans (I get my pecans raw, so I toast/roast them after chopping them)

  • Mix dry and wet ingredients

  • Spoon into mini-muffin pan, filling the cups about halfway

  • Bake at 350F for 20 minutes

Silicone mini-muffin pan works well — cook a bit longer until toothpick comes out clean.

Makes about 3 dozen (1.5 pans).

Caution: if you cook them too long, they’ll end up like little crunchy cookies.

Muffin pan notes:

Silicone itself doesn’t have any structure, so to prevent it from being too floppy, this one has an internal metal frame so that you can basically use it like a normal metal pan

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