Regardless of whether or not you think that fats are actually healthy, it seems like you should enjoy the calories you're getting. Once you've had Kerrygold, I think you'll have trouble going back to any other butter. Not only is it delicious, it's also much easier to spread, even right out of the fridge.
It's so good that I will often not put it on things if I think it will melt, or I'll put it on one bite at a time so that there's visible butter when I put it in my mouth.
(it is expensive, so I usually use TJ's generic butter for baking and Kerrygold for spreading)