Andrew Sterman will tell you that while stewed fruit is comforting when you’re under the weather, it’s not just for the bad times, so I feel good putting it squarely in the Holiday Specials category.
We eat it for dessert with a dollop of our favorite coconut yogurt (Cocojune plain or unsweetened vanilla are both delicious), but it’s also great with whipped heavy cream.
1/2 cup each, cut into reasonable sized chunks:
Dried figs
Dried apricots
Dried apples
Prunes
1 tsp cinnamon
3 whole cloves
3 star anise pods
2 cups red wine (the alcohol will cook off)
1/4 cup vinegar (balsamic or apple cider)
1 Tbs honey
1” square organic citrus peel (fresh or dried)
1-2 cups water
Simmer ingredients in a saucepan until the fruits have softened and a syrup has started to form. Add more water to thin or cook longer to thicken. Serve warm. Goes well with yogurt and almonds.